BARLEY β€’ MALT β€’ BEER
information and analytical resource

Congratulations on the Brewer’s Day! 🍺

The second Saturday in June is a professional holiday for those who are behind one of the most respected branches of the food industry.
May this holiday bring pride in a profession that combines craft, science and inspiration.
Congratulations to everyone involved in this industry: technologists, engineers, brewers, equipment specialists, teachers, students, and analysts.
We wish you an excellent taste of life, like a perfectly brewed drink, and sincere pleasure from your work.
May each variety that is born as a result of your work bring joy, unite and inspire people. Do not lose interest in your business, improve your skills, put your soul and optimism into every recipe β€” and may the reward be recognition and personal well-being.